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CHINESE NEW YEAR FEAST AT CONDESA
ONLY ON SATURDAY THE 17TH OF FEBRUARY

(Remember to write a note on Dinnerbooking, if you want the vegan menu)
BOOK YOUR TABLE HERE

For more info see the Facebook event here

MEAT MENU:

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Wonton:

Pork – shrimp served with spiced chicken broth

Spring rolls:

Black mushroom – cabbage. Served w. Garlic and Sichuan soya.

Peking duck rolls:

Duck – duck crackling – cucumber – Peking sauce.

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Shao rou pork:

Sweet and savory glazed pork shanghai style.

Hunan Seabass:

Sichuan spiced fish w. bean sprouts

Choy sum:

Garlic – Hoisin sauce

+ steamed rice.

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Mandarin sorbet.

VEGAN MENU

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Wonton:

Tofu – black mushroom with Black Tea Infused spiced vegetable broth.

Spring rolls:

Black mushroom – cabbage. Served w. Garlic and Sichuan soya.

Peking Mock duck rolls:

Mock duck – cucumber – Peking sauce.

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Shao rou seitan:

Sweet and savory glazed seitan shanghai style.

Hunan steamed eggplant:

Sichuan spiced eggplant w. bean sprouts

Choy sum:

Garlic – Hoisin sauce

+ steamed rice.

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Mandarin sorbet

 
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