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RESERVATIONs

YOU CAN BOOK TABLEs IN two DIFFERENT AREAS OF THE RESTAURANT

1. A LA CARTE IN THE DINING AREA
2. THE BAR / HIGH TABLES

PLEASE MAKE YOUR CHOICE IN THE DROP-DOWN MENU WHEN YOU MAKE YOUR RESERVATION
 

for dining guests only!


 

WHEN YOU RESERVE A TABLE BEFORE 20.00, YOU WILL HAVE THE TABLE FOR 2 HOURS. FROM 20.00 THERE IS NO TIME LIMIT.

WE HAVE LOTS OF HIGH TABLE SEATS IN OUR BAR AREA THAT WE KEEP RESERVED FOR WALK-INS ONLY. OUR SEATS OUTSIDE CAN NOT BE BOOKED.

IF YOU ARE MORE THAN 7 PEOPLE DINING OR HAVE QUESTIONS REGARDING ALLERGIES OR SPECIAL DIETS PLEASE WRITE US AT RESERVATION@CONDESA.DK

REQUEST BY MAIL WILL BE ANSWERED AS SOON AS POSSIBLE. MOSTLY WITHIN 24 HOURS.

 

 

 

WINE, BEER ETC.

 

SPARKLING

CAVA ‘DE MÜLLER’ SPAIN
CRACKLING DRY

ESPUMOSO ‘L.A. CETTO’ MEXICO
PLEASANT, DRY AND CRISP

CHAMPAGNE ‘LOCRET’ FRANCE
DRY

CHAMPAGNE ‘BELLE EPOQUE’ FRANCE
PRESTIGE FROM PERRIER JOUËT


WHITE WINE

BOB’S YOUR UNCLE, south africa, 0,5L
A FISTFUL OF FRUIT AND CITRUS

GRÜNER VELTLINER, AUSTRIA, 1L
UNPOLISHED AND FRESH 

CHARDONnAY 2013 ‘MOOBUZZ’, USA
DEPTH AND FRUIT

RIESLING 2014 ‘LEITZ’, AUSTRIA
CRISp, CLEAN AND SUPER FRESH   


ROSÉ


‘MELOPÉE DE GAVOTY’ FRANCE
CLASSIC ROSÉ FROM PROVENCE

BLAUFRÄNKISCH “PITTNAUER” AUSTRIA
MAGNUM BOTTLE 1,5L
Great rosé on Blaufrankisch

FRIZZANTE ‘ROSE’ AUSTRIA
SPARKLING, JUICY AND A HINT OF BERRIES


RED WINE

CABERNET SAUVIGNON ‘12, C.A. CETTO, MEXICO
FRUITY AND WELL-BALANCED

PINOT NOIR, UNDERWOOD oregon, USA
SUMMERBERRIES 

ZINFANDEL ‘12, DIRECTOR'S CUT, COPPOLA, USA
PEPPER, BERRIES AND VELVET TEXTURE


DRAFT BEER

WIIBROE PILSNER 25/50CL.
TUBORG RÅ 25/50CL.
ALE 16
HERSLEV IPA
WIIBROE PITCHER 1,8L


BOTTLE BEER

WIIBROE PILSNER
MODELO ESPECIAL / NEGRA MODELO
SOL / TECATE


SOFT DRINKS

AGUA FRESCA
WATER MELON, PINEAPPLE OR HIBISCUS+GINGER

JARRITOS SODA
MATÉ MATÉ
GINGER ALE / GINGER BEER
HANCOCK SPARKLING WATER 25 CL.
LURISIA STILL OR SPARKLING WATER 75 CL.

COCKTAILS

 

EL MONSTRUO

PINEAPPLE, LIME, GRAPEFRUIT AND BOOZE


MARGARITAs

BLOOD ORANGE + ANIS
HIBISCUS + GINGER
LYCHEE + CHILI


PITCHERS

MARGARITAS
PALOMA
MATÉ MATÉ
DARK N’ STORMY


APÉRITIFS

ROSELLA ROYAL
TEQUILA,  ROSELLA TEA SYRUP,TOPPED WITH CAVA

EL APERITIVO
TEQUILA, APEROL, COCCHI AMERICANO, AZTEC chocolate BITTERS


CLASSICS

PALOMa
TEQUILA, GRAPEFRUIT SODA, LIME, SALT

DARK ‘N’ STORMY
RUM, LIME, ANGOSTURA, GINGER BEER

BATANGA
TEQUILA REPOSADO, MEXICAN COLA, LIME

GIN & TONIC
HOUSE GIN & TONIC
NO. 3 & FEVER TREE
HENDRICK’S GIN & FEVER TREE

 

SPECIALS

KINKY PINKY
TEQUILA BLANCO, LIME, CREAM, GRENADINE

LA FLACA
TEQUILA, TRIPLE SEC, PINEAPPLE, CUCUMBER, MINT

SWIZZLE
RUM MIX, VELVET FALERNUM, LIME, MINT, BITTERS

CUZCO 
PISCO, APEROL, LIME, GRAPEfruit

PLC
BOURBON, PEACH LIQUEUR, LEMON, MINT

COUNTRYPOLITAN
JALAPENO-INFUSED VODKA, CRANBERRY, AGAVE

MEZCAL MULE
MEZCAL, CHILI PASSION SYRUP, CUCUMBER, GINGER BEER

EL HIGO 
BOURBON, AMARETTO, LEMON, FIG JAM, BITTERS

SMOKEY WHITE MEXICAN
MEZCAL, LIME, ORGEAT

 

OPEN HOURS

WEDNESDAYS 5:30 PM – ?
THURSDAYS 5.30 PM – 02 AM
FRIDAYS & SATURDAYS 3 PM – 03:30 AM
SUNDAYS – TUESDAY CLOSED

KITCHEN IS OPEN 

WEDNESDAYS & THURSDAYS 6 PM TO 10 PM
FRIDAYS & SATURDAYS 5:30 PM TO 10 PM

 

WATCH US EAT, COOK,
DRINK & PArTY!